tag:blogger.com,1999:blog-2986239625854613782024-03-13T11:03:48.531+08:00makan time~chefmunhttp://www.blogger.com/profile/11419105858042715616noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-298623962585461378.post-87594179808736485562011-09-08T12:09:00.000+08:002011-09-08T12:09:43.451+08:00Resepi Hati Ayam Masak Lada<b>Resepi Hati Ayam Masak Lada</b><br />
<b><br />
</b><br />
<b>Bahan2:</b><br />
<b><br />
</b><br />
<b>Bawang merah</b><br />
<b>Bawang putih</b><br />
<b>Serbuk lada hitam</b><br />
<b>Cili giling</b><br />
<b>Hati Ayam</b><br />
<b><br />
</b><br />
<b>Cara Penyediaan:</b><br />
<b><br />
</b><br />
<b>1. Goreng bawang merah, bawang putih dan cili giling sehingga naik bau..</b><br />
<b>2. Masukkan hati ayam</b><br />
<b>3. Masukkan serbuk lada hitam</b><br />
<b>4. Perasakan..</b><br />
<b><br />
</b><br />
<b>dan hasilnya....</b><br />
<b><br />
</b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Oh45451r_EU/Tmg_lqztFaI/AAAAAAAAADU/H1NQpuIEreM/s1600/DSC01367.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="290" src="http://3.bp.blogspot.com/-Oh45451r_EU/Tmg_lqztFaI/AAAAAAAAADU/H1NQpuIEreM/s320/DSC01367.JPG" width="370" /></b></a></div>chefmunhttp://www.blogger.com/profile/11419105858042715616noreply@blogger.com0tag:blogger.com,1999:blog-298623962585461378.post-24429403256668471282011-09-08T12:03:00.000+08:002011-09-08T12:03:35.601+08:00Resepi Kobis dan Kentang~<b>Resepi kobis dan kentang</b><br />
<b><br />
</b><br />
<b>Bahan2:</b><br />
<b><br />
</b><br />
<b>Bawang merah</b><br />
<b>Bawang putih</b><br />
<b>Kobis</b><br />
<b>Kentang</b><br />
<b>Bahan perasa</b><br />
<b><br />
</b><br />
<b>Cara Penyediaan:</b><br />
<b><br />
</b><br />
<b>1. Goreng kentang yang telah dipotong kecil..kemudian, ketepikan.</b><br />
<b>2. Goreng bawang merah, bawang putih..sehingga naik bau..</b><br />
<b>3. Masukkan kentang dan kobis.. masukkan sedikit air supaya tidak terlalu kering..</b><br />
<b>4. Perasakan..</b><br />
<b><br />
</b><br />
<b>dan hasilnya....</b><br />
<b><br />
</b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-v1RU7Cxcdxc/Tmg-FSifg0I/AAAAAAAAADQ/88ANIyIwOK8/s1600/DSC01366.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="290" src="http://3.bp.blogspot.com/-v1RU7Cxcdxc/Tmg-FSifg0I/AAAAAAAAADQ/88ANIyIwOK8/s320/DSC01366.JPG" width="370" /></b></a></div>chefmunhttp://www.blogger.com/profile/11419105858042715616noreply@blogger.com0tag:blogger.com,1999:blog-298623962585461378.post-12327565078009222872011-09-08T11:56:00.000+08:002011-09-08T11:56:52.398+08:00Sotong Masak Masam Manis<b>Resepi Sotong Masak Masam Manis</b><br />
<b><br />
</b><br />
<b>Bahan2:</b><br />
<b><br />
</b><br />
<b>Sotong</b><br />
<b>bawang merah</b><br />
<b>bawang putih</b><br />
<b>cili giling</b><br />
<b>serbuk lada hitam</b><br />
<b>sos tomato</b><br />
<b>sos cili</b><br />
<b>bahan perasa</b><br />
<b><br />
</b><br />
<b>Cara penyediaan:</b><br />
<b><br />
</b><br />
<b>1. Goreng bawang merah, bawang putih, cili giling..</b><br />
<b>2. Masukkan sotong, serbuk lada hitam.</b><br />
<b>3. Masukkan serbuk lada hitam, sos cili, sos tomato dan perasakan..</b><br />
<b><br />
</b><br />
<b>siap utk dihidangkan..</b><br />
<b><br />
</b><br />
<b>taraaaaaa...</b><br />
<b><br />
</b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-mR7AGCiSnvI/Tmg8xoLK43I/AAAAAAAAADM/QO_NlVEfl6Y/s1600/DSC01365.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="290" src="http://3.bp.blogspot.com/-mR7AGCiSnvI/Tmg8xoLK43I/AAAAAAAAADM/QO_NlVEfl6Y/s320/DSC01365.JPG" width="370" /></b></a></div>chefmunhttp://www.blogger.com/profile/11419105858042715616noreply@blogger.com0tag:blogger.com,1999:blog-298623962585461378.post-81747249264614323072011-09-07T14:57:00.001+08:002011-09-07T14:57:43.736+08:00Menu Lunch aku..~ Tomyam dan Nudget~<b>Bahan2:</b><br />
<b><br />
</b><br />
<b>Ayam/udang/sotong</b><br />
<b>bawang merah</b><br />
<b>bawang putih</b><br />
<b>cili api</b><br />
<b>serai (diketuk)</b><br />
<b>tomato/lobak/kobis bunga</b><br />
<b>daun limau purut</b><br />
<b>pes tomyam</b><br />
<b><br />
</b><br />
<b>Cara penyediaan:</b><br />
<b><br />
</b><br />
<b>1. tumis bawang merah, bawang putih, cili api, serai dan daun limau purut..</b><br />
<b>2. masukkan air, masukkan pes tomyam selepas air mendidih.</b><br />
<b>3. masukkan ayam/udang/sotong..</b><br />
<b>4. masukkan tomato/lobak/kobis bunga..</b><br />
<b>5. masukkan bahan perasa..</b><br />
<b><br />
</b><br />
<b>dan hasilnya...</b><br />
<b><br />
</b><br />
<b>Tomyam yg paling simple dari aku.. hehe</b><br />
<b><br />
</b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-J6QrSu-3n9c/TmcVI_rcSSI/AAAAAAAAADE/XTLcDSyXdZ0/s1600/DSC01354.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="290" src="http://4.bp.blogspot.com/-J6QrSu-3n9c/TmcVI_rcSSI/AAAAAAAAADE/XTLcDSyXdZ0/s320/DSC01354.JPG" width="370" /></b></a></div><b><br />
</b><br />
<b>simple je kan.. tapi kuah aku nmpak cair sikit..haha.. al maklumlah dah lewat nak g kerja.. ngeee~</b><br />
<b><br />
</b><br />
<b>pastu aku goreng jerk nudget..</b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-a86P6LMQsZU/TmcVLylWOTI/AAAAAAAAADI/AfrjEyBR7qo/s1600/DSC01356.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="290" src="http://3.bp.blogspot.com/-a86P6LMQsZU/TmcVLylWOTI/AAAAAAAAADI/AfrjEyBR7qo/s320/DSC01356.JPG" width="370" /></b></a></div>chefmunhttp://www.blogger.com/profile/11419105858042715616noreply@blogger.com0tag:blogger.com,1999:blog-298623962585461378.post-14868050278713908322011-05-23T11:54:00.000+08:002011-05-23T11:54:56.454+08:00Sambal Ikan BilisBahan2:<br />
<br />
Ikan bilis<br />
Bawang besar (dipotong bulat)<br />
Cili Giling<br />
Air Asam Jawa-sedikit<br />
Sedikit Belacan<br />
<br />
Cara penyediaan:<br />
<br />
-Goreng ikan bilis hingga garing-ketepikan selepas menggoreng<br />
-Goreng cili giling hingga masak<br />
-Masukkan belacan dan air asam jawa yg telah digaul bersama.<br />
-Masukkan bahan perasa dan ikan bilis.<br />
-Masukkan bawang besar. Gaul.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-3ohgOlrxDmM/TdnaX4_kuaI/AAAAAAAAADA/oczrVO1zQzY/s1600/DSC00823.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="340" src="http://2.bp.blogspot.com/-3ohgOlrxDmM/TdnaX4_kuaI/AAAAAAAAADA/oczrVO1zQzY/s320/DSC00823.JPG" width="420" /></a></div>chefmunhttp://www.blogger.com/profile/11419105858042715616noreply@blogger.com1tag:blogger.com,1999:blog-298623962585461378.post-7346735832841790002011-05-23T11:46:00.000+08:002011-05-23T11:46:24.336+08:00Ayam Masak Cili Api<div><b>Bahan2: </b></div><div><b><br />
</b></div><div><b>Ayam</b></div><div><b>Santan (1/2 biji kelapa) atau santan kotak</b></div><div><b>Cili padi 12biji + bawang merah + bawang putih (ditumbuk/blender)</b></div><div><b>Serai (dititik)</b></div><div><b>Daun kesum</b></div><div><b>Sedikit serbuk kunyit</b></div><div><b><br />
</b></div><div><b>Cara Penyediaan:</b></div><div><b><br />
</b></div><div><b>- Masukkan sedikit minyak, goreng bahan yg ditumbuk td..sehingga naik bau.. </b></div><div><b>- Masukkan serai..</b></div><div><b>- Masukkan santan..</b></div><div><b>- Masukkan ayam..</b></div><div><b>- Masukkan serbuk kunyit, bahan perasa dan daun kesum..</b></div><div><b>- Kacau sehingga mendidih.</b></div><div><b><br />
</b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-C620GFZZ2CQ/TdnYayuYNpI/AAAAAAAAAC8/xHHbwFhZDdc/s1600/DSC00833.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="340" src="http://3.bp.blogspot.com/-C620GFZZ2CQ/TdnYayuYNpI/AAAAAAAAAC8/xHHbwFhZDdc/s320/DSC00833.JPG" width="420" /></b></a></div><div><br />
</div>chefmunhttp://www.blogger.com/profile/11419105858042715616noreply@blogger.com0tag:blogger.com,1999:blog-298623962585461378.post-43904179580316254812011-05-23T11:27:00.001+08:002011-05-23T11:28:35.651+08:00Pegedil Ayam/Daging<b>Bahan2:</b><br />
<b><br />
</b><br />
<b>Ayam-direbus (disiat2/hancur)</b><br />
<b>Kentang-direbus</b><br />
<b>Bawang putih & bawang merah (dicincang halus)</b><br />
<b>Bahan perasa</b><br />
<b>Bawang goreng</b><br />
<b>Daun sup dan daun bawang (dicincang halus)</b><br />
<b>Telur-utk dicelup</b><br />
<b><br />
</b><br />
<b>Cara penyediaan:</b><br />
<b><br />
</b><br />
<b>- Lenyekkan kentang, masukkan ayam,bawang putih,bwg merah,bawang goreng, daun sup,daun bawang serta bahan perasa.. Gaulkan.</b><br />
<b>- Bentukkan pegedil.. dan celup didalam telur..</b><br />
<b>- Goreng sehingga kekuningan..</b><br />
<b><br />
</b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-XM_YGJhSxiQ/TdnUCFJkuxI/AAAAAAAAAC4/Hmp40EtVkx4/s1600/DSC00890.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="340" src="http://2.bp.blogspot.com/-XM_YGJhSxiQ/TdnUCFJkuxI/AAAAAAAAAC4/Hmp40EtVkx4/s320/DSC00890.JPG" width="420" /></b></a></div>chefmunhttp://www.blogger.com/profile/11419105858042715616noreply@blogger.com0tag:blogger.com,1999:blog-298623962585461378.post-35806260642716822662011-04-19T12:11:00.000+08:002011-04-19T12:11:56.653+08:00Tempoyak petai/udang/ikan bilisermm resepi ni boleh diubah ikut selera masing2 yerk..<br />
<br />
udang / petai / ikan bilis<br />
3 sudu besar tempoyak<br />
5 biji cili padi<br />
1 biji bawang besar<br />
1/2 cawan santan pekat<br />
daun kunyit (potong kecik2 ye)<br />
garam, gula, sedikit serbuk kunyit<br />
<br />
cara penyediaan:<br />
1. tumbuk atau blender cili padi dan bawang besar<br />
2. tumis bahan yg dikisar tadi..<br />
3. masukkan tempoyak, serbuk kunyit dan santan.<br />
4. masak dengan api yg perlahan.<br />
5. masukkan petai/udang/ikan bilis dan daun kunyit..<br />
6. perasakan..<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-a9TwefaqrAM/Ta0K_PycOVI/AAAAAAAAAC0/dcyiBL39PYc/s1600/DSC00648.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="260" src="http://2.bp.blogspot.com/-a9TwefaqrAM/Ta0K_PycOVI/AAAAAAAAAC0/dcyiBL39PYc/s320/DSC00648.JPG" width="360" /></a></div>chefmunhttp://www.blogger.com/profile/11419105858042715616noreply@blogger.com2tag:blogger.com,1999:blog-298623962585461378.post-12141771541853748182011-04-11T20:07:00.003+08:002011-04-11T20:07:00.433+08:00Ikan tenggiri masak kicap<b>Bahan:</b><br />
<div><b>Ikan tenggiri</b></div><div><b>Kicap</b></div><div><b>Cili Giling (utk mereka yg sukakan masakan pedas)</b></div><div><b>Bawang besar</b></div><div><b>Cili merah</b></div><div><b>Air</b></div><div><b>Air bancuhan tepung jagung (utk pekatkan kuah)</b></div><div><b>Bahan perasa</b></div><div><b><br />
</b></div><div><b>Cara penyediaan: </b></div><div><b><br />
</b></div><div><b>1. Goreng sedikit cili giling sehingga masak.. masukkan kicap dan air secukupnya..</b></div><div><b>2. Masukkan Ikan.</b></div><div><b>3. Masukkan bawang besar dan cili merah.</b></div><div><b>4. Masukkan bancuhan air tepung jagung..</b></div><div><b>5. Perasakan..</b></div><div><b><br />
</b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-t0JW2FrquSc/TaLIbzYLTtI/AAAAAAAAACk/tJmKEzTYIuA/s1600/DSC00545.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="420" src="http://3.bp.blogspot.com/-t0JW2FrquSc/TaLIbzYLTtI/AAAAAAAAACk/tJmKEzTYIuA/s320/DSC00545.JPG" width="340" /></b></a></div><b><br />
</b></div><div><b>hehe..ringkas je kan... </b></div>chefmunhttp://www.blogger.com/profile/11419105858042715616noreply@blogger.com0tag:blogger.com,1999:blog-298623962585461378.post-54723104247295856622011-04-04T14:01:00.000+08:002011-04-04T14:01:25.202+08:00Kari Ayam~Bahan-bahan<br />
<div><br />
</div><div>Ayam</div><div>serbuk kari</div><div>santan</div><div>sedikit cili giling </div><div>kentang</div><div>sedikit halia</div><div>bahan perasa</div><div><br />
</div><div><br />
</div><div>Cara penyediaan: </div><div>1. panaskan minyak, goreng cili giling..</div><div>2. masukkan bancuhan serbuk kari beserta halia..</div><div>3. masukkan santan cair..</div><div>4. masukkan ayam & kentang.. masak biar empuk..</div><div>5. masukkan santan pekat</div><div>6. masukkan bahan perasa..</div><div><br />
</div><div>siap utk dihidangkan..</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-3B0uPzw3-zU/TZleV5HVh6I/AAAAAAAAACQ/c-DH5Argj04/s1600/DSC00543.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="290" src="http://3.bp.blogspot.com/-3B0uPzw3-zU/TZleV5HVh6I/AAAAAAAAACQ/c-DH5Argj04/s320/DSC00543.JPG" width="370" /></a></div><div><br />
</div><div><br />
</div><div>ni laa resepi ringkas saya.. yg sentiasa mengejar masa sblm pergi kerja~ hehe </div>chefmunhttp://www.blogger.com/profile/11419105858042715616noreply@blogger.com0tag:blogger.com,1999:blog-298623962585461378.post-25784230925542803972011-04-04T13:52:00.000+08:002011-04-04T13:52:10.490+08:00fruit tart, blueberry cheese tart & egg tart.. yummmyyyy~nampak sedap je kan..ngee.. mmg sedap pown...<br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-riG2xkk6t3w/TZlcS3pTYUI/AAAAAAAAACM/wcnkmn9eJLE/s1600/DSC00503.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="350" src="http://4.bp.blogspot.com/-riG2xkk6t3w/TZlcS3pTYUI/AAAAAAAAACM/wcnkmn9eJLE/s320/DSC00503.JPG" width="290" /></a></div>chefmunhttp://www.blogger.com/profile/11419105858042715616noreply@blogger.com0tag:blogger.com,1999:blog-298623962585461378.post-70247617165761500232011-03-21T11:21:00.000+08:002011-03-21T11:21:37.702+08:00Mee Goreng Mamak~<div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-Kpel9N1NbdA/TYbEB_DDIoI/AAAAAAAAACA/Nmdd6Y72VHw/s1600/DSC00422.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-Kpel9N1NbdA/TYbEB_DDIoI/AAAAAAAAACA/Nmdd6Y72VHw/s320/DSC00422.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-Z4y0gtLYB48/TYbEDyL_CQI/AAAAAAAAACE/1RTrJX4OGMs/s1600/DSC00423.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://lh5.googleusercontent.com/-Z4y0gtLYB48/TYbEDyL_CQI/AAAAAAAAACE/1RTrJX4OGMs/s320/DSC00423.JPG" width="239" /></a></div>*jemput tgk..lalallaa~chefmunhttp://www.blogger.com/profile/11419105858042715616noreply@blogger.com3tag:blogger.com,1999:blog-298623962585461378.post-28663789907342997792011-03-09T11:27:00.000+08:002011-03-09T11:27:16.698+08:00Sambal Ayam MaduBahan:<br />
Ayam Goreng<br />
Cili Giling+bawang merah+bawang putih<br />
kulit kayu manis<br />
serai (diketuk)<br />
Tumisan ayam madu (maggi)<br />
<br />
Cara penyediaan:<br />
1. goreng cili giling bersama bawang merah dan bawang putih<br />
2. masukkan serai dan kulit kayu manis<br />
3. masukkan tumisan ayam madu maggi<br />
4. masukkan ayam yang telah digoreng.<br />
<br />
simple jer kan.. hehe~<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-zk81cesja08/TXby9RbXYHI/AAAAAAAAAB8/WrN16TqGAM0/s1600/DSC00384.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://lh3.googleusercontent.com/-zk81cesja08/TXby9RbXYHI/AAAAAAAAAB8/WrN16TqGAM0/s320/DSC00384.JPG" width="380" /></a></div><br />
<br />
*yg ni tumisan ayam madu maggi.. bleh arr g cari kat pasar raya~ hehechefmunhttp://www.blogger.com/profile/11419105858042715616noreply@blogger.com0tag:blogger.com,1999:blog-298623962585461378.post-27913872649195747242011-03-04T22:55:00.001+08:002011-03-04T22:59:07.196+08:00Murtabak MaggiBahan-Bahan:<br />
<br />
Maggi Kari 1 bungkus<br />
Telur 2 biji<br />
ayam cincang/daging cincang<br />
sedikit serbuk perasa<br />
Bawang merah<br />
<br />
Cara penyediaan:<br />
Rendam maggi terlebih dahulu<br />
Telur,serbuk perasa kari maggi,sedikit perasa, bawang merah dan ayam cincang digaul..<br />
kemudian masukkan maggi..<br />
Panaskan kuali dengan sedikit minyak..<br />
masukkan maggi yg digaul tadi ke dalam kuali.. <br />
*lebih sedap dimakan dengan ranggup..<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://lh4.googleusercontent.com/-_7-Tjqi3nBI/TXD831hEevI/AAAAAAAAAB4/bMkfFA8QAmA/s1600/DSC00360%255B1%255D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="340" l6="true" src="https://lh4.googleusercontent.com/-_7-Tjqi3nBI/TXD831hEevI/AAAAAAAAAB4/bMkfFA8QAmA/s320/DSC00360%255B1%255D.JPG" width="450" /></a></div>chefmunhttp://www.blogger.com/profile/11419105858042715616noreply@blogger.com0tag:blogger.com,1999:blog-298623962585461378.post-55424556733585152682011-03-03T16:49:00.000+08:002011-03-03T16:49:18.598+08:00makaroni bakar~Bahan-Bahan:<br />
<br />
Ayam Cincang/ Daging Cincang<br />
Makaroni<br />
Halia<br />
Bawang Merah<br />
Sedikit Serbuk Kunyit<br />
Susu UHT 1 Tin<br />
Keju Parut<br />
3 Biji Telur<br />
Garam<br />
<br />
Cara Memasak:<br />
Rebus makaroni terlebih dahulu (masukkan sedikit minyak atau majerin supaya tidak melekat)<br />
Gaulkan ayam atau daging beserta dengan serbuk kunyit<br />
Panaskan kuali, masukkan sedikit minyak, tumiskan bawang merah dan halia sehingga naik bau..<br />
Masukkan ayam/daging..biar empuk.. masukkan garam..<br />
Sediakan loyang pembakar..<br />
Blenderkan susu UHT dan 3 biji telur.. kemudian masukkan ke dalam loyang pembakar..<br />
Kemudian masukkan makaroni tadi beserta dengan ayam/daging..gaulkan supaya rata..<br />
Taburkan keju parut ke dalam loyang..<br />
Masukkan ke dalam Oven..<br />
Taraaaaaa~<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-ff2iucqxKfQ/TW9VaHV5L8I/AAAAAAAAABQ/8FTmzp_y-Fg/s1600/blog7.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="344" src="http://3.bp.blogspot.com/-ff2iucqxKfQ/TW9VaHV5L8I/AAAAAAAAABQ/8FTmzp_y-Fg/s320/blog7.jpg" width="420" /></a></div>chefmunhttp://www.blogger.com/profile/11419105858042715616noreply@blogger.com0tag:blogger.com,1999:blog-298623962585461378.post-52161299205931418272011-03-02T17:04:00.001+08:002011-03-03T17:11:20.289+08:00Asam Pedas Ikan TenggiriBahan-bahan:<br />
Ikan Tenggiri<br />
Cili Giling+bawang merah+bawang putih<br />
Daun Kesum<br />
Sedikit Belacan<br />
Air asam Jawa<br />
Sedikit serbuk kunyit<br />
Perasa/garam<br />
<br />
Cara Memasak:<br />
Goreng cili giling sehingga masak<br />
Masukkan sedikit serbuk kunyit<br />
Masukkan bancuhan belacan<br />
Masukkan air asam jawa<br />
Masukkan ikan tenggiri<br />
Masukkan daun kesum<br />
Masukkan bahan perasa<br />
<br />
Dah siap...sila hidangkan..ngeee~<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-Xi0hHA1r4dg/TW9a75qAi6I/AAAAAAAAABg/LUYYE00mM6Y/s1600/DSC00317.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="340" src="https://lh3.googleusercontent.com/-Xi0hHA1r4dg/TW9a75qAi6I/AAAAAAAAABg/LUYYE00mM6Y/s320/DSC00317.JPG" width="430" /></a></div>chefmunhttp://www.blogger.com/profile/11419105858042715616noreply@blogger.com0